Easy Picnic Recipe Ingredients:
- 2 cups uncooked farfalle (bowtie) pasta
- ½ cup plain low-fat yogurt
- 1 tablespoon Dijon mustard
- ½ teaspoon salt
- 1 jalapeno pepper, seeded and chopped
- 3 small tomatoes, chopped
- 2 green onions, chopped
- 1 clove garlic, minced
Cook pasta according to directions on package. Drain. Rinse with cold water and drain again. Mix pasta and remaining ingredients. Cover and refrigerate at least 2 hours until chilled. Feel free to add chopped cooked chicken or turkey to salad.
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