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FRIED CHICKEN FOR PICNICS

FRIED CHICKEN FOR PICNICS
A nice easy picnic recipe to try !
Easy Picnic Recipe Ingredients:
  • 2 (3 lb.) broilers, cut into pieces
  • 1 1/2 c. unsifted flour
  • 1 1/2 tsp. salt
  • 2 tsp. thyme leaves
  • 2 tsp. paprika
  • 1 egg
  • 1/3 c. milk
  • 2 tbsp. lemon juice
  • Vegetable oil

Easy Picnic Recipe Instructions:
Wash but do not dry the chicken. Combine flour, salt, thyme, and paprika, in a shallow dish. Beat the egg and combine with milk and lemon juice in another shallow dish; mix well.
Roll the chicken in the flour; dip in the egg mixture and then roll again in the flour. Set aside on waxed paper for at least 30 minutes so that the coating will dry; roll in flour again if the coating has remained moist.
Pour vegetable oil about 1/2 inch deep in a very large skillet and heat to 375 degrees.
Cook chicken pieces, skin side down, until golden brown on one side, usually 5-10 minutes. Then turn and brown the other side.
Reduce heat; cover the skillet and cook for 25 additional minutes or until thoroughly done. Drain on absorbent paper before eating or packing for the picnic. The easy picnic recipe is ready ! Enjoy the picnic !
almond-glazed-picnic-cake

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