Easy Picnic Recipe: Chicken Salad Pitas

Easy Picnic Chicken Salad Pitas
Easy Picnic Recipe Ingredients:

• 1 cup chopped cooked chicken (or turkey)
• ½ cup chopped celery
• 1 ½ teaspoons lemon juice
• ¼ teaspoon salt
• 1/8 teaspoon pepper
• ¼ cup mayonnaise
• 1 hard boiled egg, chopped
• Pita bread

Easy Picnic Recipe Instructions:
Mix all ingredients in bowl. Slice pita breads in half and stuff with mixture. Try adding lettuce, radishes, carrots, or other vegetables for extra crunch and flavor.

Easy Picnic Punch

Easty Picnic Punch
Make 12 one cup servings
Easy Picnic Recipe Ingredients:

• 2 quarts cranberry juice cocktail
• 1 can (6 ounces) frozen pink lemonade concentrate, thawed
• 1 quart club soda

Easy Picnic Recipe Instructions:
In large leak-proof container, mix cranberry juice cocktail and lemonade. Add club soda and stir. Add ice cubes to keep cool for picnic...Enjoy the picnic !
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Easy Picnic Recipe: Hummus, Veggies, And Pita Wedges

Easy Picnic Recipe : Hummus, Veggies, And Pita Wedges
Easy Picnic Recipe Ingredients:

• Yields about 3 ½ cups of hummus
• 2 15-ounce cans of chickpeas
• 4 cloves of garlic
• 4 tablespoons of lemon juice
• 4 tablespoons tahini (sesame paste)
• 11/2 teaspoons of cumin
• 1 teaspoon of paprika

Easy Picnic Recipe Instructions:
Drain the chickpeas, and place in blender or food processor. Add remaining ingredients and blend until smooth. If too thick, add water or olive oil.

Serve with pita bread wedges and raw veggies like celery, carrots, radishes, and zucchini.

BAKED PICNIC HAM RECIPE

BAKED PICNIC HAM RECIPE
Easy Picnic Recipe Ingredients:

• 1 Picnic Ham (5-8 lbs.)
• Brown Sugar
• Whole Cloves
• Dijon Mustard

Easy Picnic Recipe Instructions:
This picnic ham recipe is a little more complicated than the others. First, pre-heat the oven to 325 degrees. Cut thin slices across the fatty part of the picnic ham. Make the slices about an inch a part and about 1/8 inch deep. Now, repeat the last step but this time make the cuts into the picnic ham in the other direction, forming squares. Place a whole clove in each square. You can now rub the dijon mustard into the surface of the picnic ham. Finish things off by sprinkling the picnic ham with brown sugar. Bake the picnic ham until your thermometer reads 170 degrees. It takes about 4 hours to cook a 6 lbs. picnic ham. This picnic ham recipe is ready. It is simply mouth-watering...enjoy the picnic !
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