EASY PICNIC COLE SLAW

EASY PICNIC COLE SLAW

Try this great easy picnic recipe....nice !
Easy Picnic Recipe Ingredients:

• 1 1/2 c. sugar
• 3/4 c. oil
• 1 lg. cabbage, shredded
• 2 carrots, shredded
• 3/4 c. vinegar
• 1 tsp. salt
• 1 green pepper, chopped fine
• 1 med. onion, chopped

Easy Picnic Recipe Instructions:
In saucepan, combine sugar, vinegar, oil, and salt. Boil for short time. In large bowl, combine cabbage, pepper, carrot, and onion. Pour warm vinegar mixture over vegetables and cool in refrigerator for several hours before serving. This is good for picnic as it will not spoil as fast as regular mayonnaise dressings. This easy picnic recipe is ready !! Enjoy the picnic !
easy-picnic recipes: fried-chicken-for-picnic's

FRIED CHICKEN FOR PICNICS

FRIED CHICKEN FOR PICNICS
A nice easy picnic recipe to try !
Easy Picnic Recipe Ingredients:

• 2 (3 lb.) broilers, cut into pieces
• 1 1/2 c. unsifted flour
• 1 1/2 tsp. salt
• 2 tsp. thyme leaves
• 2 tsp. paprika
• 1 egg
• 1/3 c. milk
• 2 tbsp. lemon juice
• Vegetable oil

Easy Picnic Recipe Instructions:
Wash but do not dry the chicken. Combine flour, salt, thyme, and paprika, in a shallow dish. Beat the egg and combine with milk and lemon juice in another shallow dish; mix well.
Roll the chicken in the flour; dip in the egg mixture and then roll again in the flour. Set aside on waxed paper for at least 30 minutes so that the coating will dry; roll in flour again if the coating has remained moist.
Pour vegetable oil about 1/2 inch deep in a very large skillet and heat to 375 degrees.
Cook chicken pieces, skin side down, until golden brown on one side, usually 5-10 minutes. Then turn and brown the other side.
Reduce heat; cover the skillet and cook for 25 additional minutes or until thoroughly done. Drain on absorbent paper before eating or packing for the picnic. The easy picnic recipe is ready ! Enjoy the picnic !
almond-glazed-picnic-cake

ALMOND - GLAZED PICNIC CAKE

ALMOND - GLAZED PICNIC CAKE

Try this nice and easy picnic recipe...Perfect for picnics.
INGREDIENTS

• 2 eggs
• 1 c. sugar
• 1 tsp. vanilla
• 1 c. all-purpose flour
• 1 tsp. baking powder
• Dash of salt
• 1/2 c. milk
• 2 tbsp. butter
• Almond Topping (recipe follows)

ALMOND TOPPING:
In a small pan, mix:

• 1/4 c. butter
• 1/4 c. sugar
• 1/2 c. sliced almonds
• 2 tsp. flour
• 2 tbsp. milk

INSTRUCTIONS
Bring mixture to boiling, stirring. Spread warm over cake.
CAKE: Beat eggs and sugar until thick and pale. Beat in vanilla. Mix flour, baking powder and salt. Add to egg mixture and mix to blend. Scald milk in small saucepan.
Add butter, stirring until melted. Add milk mixture to flour mixture, mixing just enough to blend. Pour batter into a greased 8 inch springform pan. Bake at 350 degrees until top of cake is well browned and cake tests done when a wooden pick is inserted at center, about 35 minutes. Spread lightly and evenly with Almond Topping. Place about 6 inches below broiler until and broil until topping bubbles and browns, 3 to 5 minutes. Let cake cool on a wire rack about 5 minutes. Then loosen edge and remove pan sides. The easy picnic recipe of almond glazed is ready..enjoy it !
Easy picnic-cole-slaw.